Auberge du Cheval Blanc is housed in renovated 18th-century postal depot in Jossigny, a village practically untouched by time. It combines the charm of old France with contemporary style.
By renewing the 26 rooms, Auberge du Cheval Blanc's rooms have been completely renovated in contemporary style, keeping the touch of charm and romanticism expected in an ancient 18th-century post relay. All rooms have direct dial phone and flat-screen satellite TV. Read More…
The Auberge du Cheval Blanc benefits from a privileged location with easy access to Val d’Europe shopping centre, the castle of Guermantes, and the golf courses and horse centres of the Seine and Marne department.
Auberge du Cheval Blanc is in the pretty small village of Jossigny in the Seine & Marne, at the doors of Paris, is a small corner of soil whose authenticity is hardly defended by its chief, Marc LABOUREL, Garde and Provost of the Guild of the Cheesemongers, and for a long time Chef of the famous Androuët restaurant in Paris.
"La Carte" of the Auberge du Cheval Blanc is to be appreciated according to the seasons. The recipes of Marc Labourel will charm your palates throughout the year. Let you be guided, your delighted senses will be grateful to you.
