During the era of the Bernese occupation, the Chateau d Ouchy hotel was neglegted and in 1609 its tower was reduced to ashes after its keep was used as a grain loft. When the Bernice left, the State of Vaud reclaimed the building and in 1885 handed it over to Jean-Jacques Mercier. The new owner razed the ruins and old building to the ground, radically transforming the Chateau but left the Tower. The Chateau was reconstructed by the Francis Isoz in its current neo-gothic style between 1889 and 1893 in order to convert it into a hotel.
The Chateau d Ouchy hotel is located on the edge of the lake with one of the most imposing panoramic views in Switzerland. Chateau d Ouchy hotel adds to its charm with scrupulous service by a qualified staff, concerned with making this stopover a haven of peace. Read More…
Chic and contemporary, the rooms and suites are incredibly inviting with dark parquet floors contrasting with flowing white linens, chocolate browns and creams. The lake and mountain views here are sensational and there is no better place to appreciate them than from the restaurant terrace while indulging in fantastic Mediterranean cuisine.
The creative dishes of chef Edgard Bovier can be enjoyed in the nautical settings of the restaurant and Chateau d Ouchy hotel terrace. Made from regional produce, full of flavour from the Mediterranean sun, this cuisine will delight the taste buds of all those who enjoy unusual gourmet fusions.
